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Angelica Root 100 g, 50 g, 25 g

$8.99$16.99

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Angelica Root  100 g ($16.99), 50 g ($11.99), 25 g ($8.99)

Benefits:

Angelica is a remedy for colic, gas, sour stomach, and heartburn. It improves appetite and circulation, warms the body, and relieves spasms of the stomach and bowels and feeling of fullness. Angelica may also be a good herb to add to treatments for lung diseases, coughs, colds, and fevers.

Angina And High Blood Pressure. Angelica contains fifteen compounds that act much like calcium channel blockers, a class of drug that is a standard treatment for angina and high blood pressure. However, no human studies currently support its use for heart disease.

Recommended Uses

Folklore indicates that angelica was used for coughs, bronchitis, symptoms related to menstruation, loss of appetite, stomach and intestinal cramps, and liver ailments. It has not been shown to be effective for kidney disease and neuralgic complaints. Angelica should not be taken by pregnant women. People with diabetes should avoid using angelica, and it may increase sensitivity to the sun. It also may increase the risk of bleeding, so those with this problem should not use it, or use it only under the supervision of a medical professional. There are no known hazards when the typical doses are used, which include 4.5 grams in herb, 1.5 to 3 grams in extract (1:1), and 1.5 grams in tincture (1:5).

Benefits:
Angelica is a remedy for colic, gas, sour stomach, and heartburn. It improves appetite and circulation, warms the body, and relieves spasms of the stomach and bowels and feeling of fullness. Angelica may also be a good herb to add to treatments for lung diseases, coughs, colds, and fevers.
Benefits of angelica for specific health conditions include the following:
Angina and high blood pressure. Angelica contains fifteen compounds that act much like calcium channel blockers, a class of drug that is a standard treatment for angina and high blood pressure. However, no human studies currently support its use for heart disease

Botanical Name: Angelica archangelica
English: Garden angelica
Also, known as: Angelika, angélique, Engelwurz, Archangelica, angelica, Kvan
Habitat: This species of angelica is believed to be a native of Syria.
Origin: Poland
Harvested: Wild
Parts Used: Root

General Information:
There are thirty varieties of angelica, but this one is the only one officially employed in medicine. The root of the common angelica is long and spindle-shaped, thick, and fleshy – large specimens weighing sometimes as much as 2-3 pounds. The stems are stout, fluted, 4-6 feet high and hollow. Angelica archangelica, commonly known as garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots. Like several other species in Apiaceae, its appearance is similar to several poisonous species (Conium, Heracleum, and others), and should not be consumed unless it has been identified with absolute certainty. Synonyms include Archangelica officinalis, Hoffm. and Angelica Officinalis Moench.

How to use:
Decoctions are suitable for roots, barks, large seeds & berries, and other dense material. The simple way to make decoction is, in a saucepan, add 1 tablespoon of dried herbs to 1 cup of water. Bring the water to boil, reduce heat and simmer for 30-60 minutes. Strain and squeeze out as much as liquid as possible and enjoy!

Tips:
You can sweeten your herbal decoctions with bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.

Precautions:
You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
All information on this website is for educational purpose ONLY
This information has not been evaluated by Health Canada. This information is not intended to diagnose, treat, cure, or prevent any disease.

 

 

Weight 0.25 lbs
Size

25 g, 50 g, 100 g

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