Dandelion Leaves 100 g, 50 g, 25 g

Dandelion Leaves – 100 g ($13.99), 50 g ($9.99), 25 g ($6.99)

Also available as 2 tinctures
Dandelion Tincture (Alcohol): https://www.herbscrafters.com/shop/tincture/dandelion-tincture-alcohol/
Dandelion Tincture (apple cider vinegar): https://www.herbscrafters.com/shop/tincture/dandelion-tincture/

We also have dandelion root.
Dandelion Root: https://www.herbscrafters.com/shop/herbs/dandelion-root-100-g/ ‎

Benefits:
Historically, the herb was considered a rich source of beta-carotene and potassium. According to folk medicine, dandelion was used for disturbances in bile flow, inflammatory conditions of the urinary tract, and dyspepsia. It was also used for liver and gallbladder disorders, hemorrhoids, gout, rheumatic disorders, eczema, and other skin conditions. The herb has a diuretic effect and is used for kidney and bladder complaints. Traditional Chinese medicine (TCM) uses it for acute mastitis and urinary disorders. Ayurvedic medicine uses it for chronic ulcers, tuberculosis, flatulence, colic, kidney disease, gout, and liver ailments. The German Commission E has approved it for stomach complaints, infections of the urinary tract, liver and gallbladder complaints, and loss of appetite. However, in a comprehensive review on the topic in humans, dandelion did not reduce inflammation, work as an antioxidant, counter cancer or colitis, treat diabetes, or work as a diuretic. New work shows it can suppress the growth of colon cancer cells and mouse melanoma cell lines.

Bladder infection and premenstrual syndrome (PMS). Unlike many conventional diuretics, which cause a loss of potassium, dandelion leaves are rich in potassium. Using the herb as a diuretic results in a net gain of this vital mineral. Because of its diuretic effect, dandelion helps to relieve fluid retention in PMS and counteract urine retention in bladder infections.

Constipation, hemorrhoids, and indigestion. German research has shown that dandelion root is a mild bitter, or appetite stimulant. Bitters of all types activate a reflex that increases the secretion of digestive juices by the lining of the stomach. Dandelion root has a significant cleansing effect on the liver by stimulating the production of bile, which ultimately results in increased transport of a variety of potentially noxious compounds to the stool. Increasing the release of bile also relieves constipation without causing diarrhea and stops spasms of the bile duct.

Liver problems and gallstones. The bitter principles in dandelion increase bile production and bile flow in the liver. This makes it useful for people with sluggish liver function due to alcohol abuse or poor diet. It is restorative to the liver and helps reduce the risk of developing gallstones, but you should avoid it if you already have gallstones, since increasing the flow of bile could increase pressure against the stones.

Weight Loss. European herbalists frequently prescribe dandelion tinctures as a weight-loss aid. Dandelion reduces water weight by its diuretic effect. Dandelion may increase bile flow to improve fat metabolism in the body. In one laboratory study, animals that were given daily doses of dandelion extract for a month lost up to 30% of their body mass.

Recommended Uses
Dandelion can be taken in tablet, tea, or tincture form. Tea can be consumed in the morning and evening. If you use a tincture, 10 to 15 drops should be taken three times a day.

Dandelion may cause increased stomach acidity and ulcer pain. Some people have reported heartburn, stomach-ache, and mild diarrhea with its use. There have also been rare reports of low blood sugar, contact dermatitis, and allergies. If you have ileus, gallstones, or biliary tract obstructions, you should avoid this herb. Dandelion should not be used as a substitute for pharmaceutical diuretics for hypertension. If you are using potassium supplements, avoid taking dandelion because it may interfere with the absorption of the supplements. Dandelion may increase the risk of bleeding in those who are using anticoagulant drugs. People with known allergies to related plants, such as chamomile and yarrow, should use dandelion with caution.

Dandelion also should be avoided during antibiotic treatment, especially treatment with ciprofloxacin (Cipro), ofloxacin (Floxin), lomefloxacin (Maxaquin), norfloxacin (Noroxin), and enoxacin (Penetrex), since it may keep concentrations of these antibiotics from peaking in the bloodstream, diminishing their ability to fight infection.

Botanical Name: Radix taraxaci
English: Dandelion
Also, known as: Ackerzichorie, Amargon, Blowball, Butterblume, Cankerwort, Capo Di Frate, Chicoria Amarga, Cicoria Sarvatica, Dent-De-Lion, Dente Di Leone, Dhudal, Diente De Leon, Dhorsat Al Ajouz, Dudhi, Engraissa-Porc, Fl Orion D’or, Gol Ghased, Wiesenlattich, Witch Gowan, Yellow Gowan, Doon-Head Clock, Milk Witch, Lion’s-Tooth, Monks-Head, Priest’s-Crown, Gemeiner Löwenzahn, Gobesag, Irish Daisy, Hindabaa Beri, Pu Gong Ying, Puffball, Pugongying, Hokgei, Kanphul, Kanphuli, Kasni Sahraii, Kettenblume, Khass Berri, Lechuguilla, Lion’s Tooth, Löwenzahn, Maaritpauncin, Marrara, Milk Gowan, Min-Deul-Rre, Monk’s Head, Mourayr, Mourre De Por, Mourre De Pouerc, Oduwantschiki, Paardebloem, Patalagagna, Peirin, Pfaffendistel, Pfaffenröhrlein, Pferdeblume, Pilli-Pilli, Piochoublit, Piss-A-Bed, Pissa-Chin, Pissanliech, Pissenlit, Poirin, Po-Kong-Young, Porcin, Pusteblume, Ringeblume, Salatta Merra, Kuhblume, Lagagna, Cicouureya De La Bonne, Cicoureya Deis Prats, Laiteron, Sanalotodo, Saris Berri, Seiyo-Tanpopo, Sofi One, Srissi, Tarakh-Chaqoune, Tarkhshaquin, Tarassaco, Taraxaco, Telma Retaga,
Habitat: Europe & Asia
Origin: Poland
Harvested: Cultivated
Part used: Leaves

General Information:
Radix taraxaci is an herbaceous perennial plant consists of a rosette of basal leaves and occasional flowering stalks. The name Taraxacum established around 1000 AD. More than 500 common names of Dandelions are there, and they have been recorded too. Dandelions are believed to be grown for about 30 million years ago in Eurasia. According to the historic records, these plants have been used by humans for food and as an herb.

Dandelion leaves are longer than 5-15 cm, simple, lobed, and form a basal rosette above the central taproot. The flower heads are yellow or orange colored. The heads are borne singly on a hollow stem that is usually leafless and rises 1-5 cm or more above the leaves. Stems and leaves exude a white, milky latex when broken. A rosette may produce several flowering stems at a time. The flower heads are 1-5 cm in diameter and consist entirely of ray florets.

Dandelion leaves are among our most nutrient-dense greens. The tender spring leaves are full of nutrients. It is a time-honored tradition in many countries in Europe to pick those spring greens and eat them, not only for their valuable nutrition, but also for their ability to stimulate healthy digestion. Dandelions are used as both food and medicine and can be eaten in fairly high amounts.

It is said that that the dandelion was intentionally brought to North America by European settlers who could not bear the thought of leaving this important food and medicine behind. In fact, dandelions are still admired in many European countries. The flowers are routinely made into jams and wine

 

How to use:
We make these suggestions to help you get the best benefit from the herbs that you’re choosing to improve your health. Also we make these ideas and recommendations so that consuming them easier and better fit into your lifestyle by adding them to the food that you already eat.
For the full health benefit, it is best to consume (or use the whole herb in poultices) the whole herb. All of the compounds in the herb act best together, as nature intends. Extracts draw out the most prominent beneficial compounds and may concentrate them. What is not extracted can be helpful in ways that we do not yet understand.

Cut Pieces or Powdered Herb:
There are different ways to use cut pieces or powdered herb.
Food Preparation: You can add powdered or pieces of herb (if the pieces you buy are bigger than you like, a coffee or herb grinder will quickly reduce) to any yogurt, smoothie, apple or other sauces, spreads, salads or other foods more familiar to you that don’t use heat. Heat can be damaging to the beneficial compounds in the herb. Other options like oatmeal, scrambled eggs, pasta sauce, soup, cookies and anything else that fits your lifestyle, but minimizing (by adding near the end of cooking) the heat is helpful.
Also, for children, you can mix powdered herb with honey or glycerin to make paste. The thicker the paste, the more potent and herbal in taste. The sweet taste of honey and glycerin will help medicine go down. The resulting liquid is called an electuary.
For seeds in general, but especially small seeds, it’s best to grind these to break the protective hulls a short time before consumption. This makes all the benefits available, rather than some remaining locked inside the hulls that are unbroken by insufficient chewing.
To make adding herbs even easier, you could add a week’s worth of your chosen herb(s) to an amount of, for example, yogurt that you would eat in a week. Mix thoroughly and eat this each day of the week. So you make once /week and just eat each other day.
Hot Infusion: The basic method for dried herbs and flower is, take 2-3 tablespoons of dried herb in a cup or teapot. Pour hot water over it and cover it with lid for 10-30 minutes. The heat from making tea can degrade some of the beneficial compounds in the herb. This method minimizes this effect. For the full health benefit, it is recommended to consume what is left over after making tea.
Decoctions: Decoctions are suitable for roots, barks, large seeds & berries, and other dense material. The simple way to make decoction is, in a saucepan, add 1 tablespoon of dried herbs to 1 cup of water, Bring the water to boil, reduce heat and simmer for 30-60 minutes with the pot covered. Squeeze out as much as liquid as possible. Best practice is to drink the liquid and also consume the solid material that remains. Herb pieces can also be used.
Powdered Herb:
There are different ways to use powdered herb.
Capsules: HerbsCrafters makes capsules guaranteed to be filled with the pure herb with no filler or any other products. You can also use powdered herb to make your own capsules at home. These capsules are best taken with liquid to aid in digestion and absorption and to ensure it doesn’t stick in your throat.
Poultice: Poultice can be made with an herbal powder and liquid (mostly water) to form a paste which is then applied to the skin. This method is very helpful for skin conditions.
Herbal shot: Powdered herb can be mixed with water, fruit juice or other liquid to make herbal shot.

Tips:
You can sweeten your herbal decoctions with bit of honey, natural fruit juice, stevia leaves powder or licorice root powder.

Precautions:
You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
All information on this website is for educational purpose ONLY.
This information has not been evaluated by Health Canada.
This information is not intended to diagnose, treat, cure, or prevent any disease.