Irish Moss 100 g, 50 g, 25 g

Irish Moss – 100 g ($19.99), 50 g ($12.99), 25 g ($8.99)

Benefits:

Botanical Name: Chondrus crispus
English: Irish Moss
Also, known as: Carragheen, Carraigin, Carrageen, Carrageen Moss, Mouse d’Irlande, Irisch Moos, Musgo, perlado, Irlandisches Moss, Jelly Moss, Felsenmoss, Gelatitung, Knorpeltang, Perimoss, and Dorset Weed
Habitat: North Atlantic at low tide shores
Origin: Canada
Harvested: Cultivated
Parts Used: Entire plant (Thallus)

General Information:
Chondrus crispus, also called carrageen, species of red algae are seaweed-like kelp or dulse, are good herbal foods Irish moss occurs both in the lower intertidal and shallow subtidal stages, in 5-25 m depending on wave action, water transparency and local topographic conditions is a tufted seaweed with thin branching fan-like fronds from 5-20 cm long. The alga is cartilaginous, varying in color from a greenish-yellow to a dark purple, when sun-dried and bleached Color of fronds varying with the period of the year and depth from white to yellowish-green in summer and n shallow water and dark purplish red in autumn and in deeper water, frequently incandescent underwater

Irish Moss has been used in Ireland since the beginning of the 19th century as a folk remedy for respiratory ailments They are effective both internally and externally for soothing dry and inflamed surfaces or membranes. Used as food for domestic animals like sheep and horses in Iceland, Norway, Scotland, and Ireland. The alga is also boiled with milk and sugar or honey and served as a drink. It was exported to New England in the USA in the mid-19th century.

It is found on rocks, stones and in tide pools. It is widely distributed and abundant, forming a thick carpet over rocks and ledges. Irish Moss is harvested as Carragheen to be used in the food, pharmaceutical, and cosmetic industries. It is a source of carrageenan used to make soups, jellies, etc. and as a thickening agent for sweets. Irish moss was also used as a traditional remedy for respiratory disorders. The Irish moss is the oldest seaweed industry in the USA, since 1940.

How to use:
We make these suggestions to help you get the best benefit from the herbs that you’re choosing to improve your health. Also we make these ideas and recommendations so that consuming them easier and better fit into your lifestyle by adding them to the food that you already eat.
For the full health benefit, it is best to consume (or use the whole herb in poultices) the whole herb. All of the compounds in the herb act best together, as nature intends. Extracts draw out the most prominent beneficial compounds and may concentrate them. What is not extracted can be helpful in ways that we do not yet understand.

Cut Pieces or Powdered Herb:
There are different ways to use cut pieces or powdered herb.
Food Preparation: You can add powdered or pieces of herb (if the pieces you buy are bigger than you like, a coffee or herb grinder will quickly reduce) to any yogurt, smoothie, apple or other sauces, spreads, salads or other foods more familiar to you that don’t use heat. Heat can be damaging to the beneficial compounds in the herb. Other options like oatmeal, scrambled eggs, pasta sauce, soup, cookies and anything else that fits your lifestyle, but minimizing (by adding near the end of cooking) the heat is helpful.
Also, for children, you can mix powdered herb with honey or glycerin to make paste. The thicker the paste, the more potent and herbal in taste. The sweet taste of honey and glycerin will help medicine go down. The resulting liquid is called an electuary.
For seeds in general, but especially small seeds, it’s best to grind these to break the protective hulls a short time before consumption. This makes all the benefits available, rather than some remaining locked inside the hulls that are unbroken by insufficient chewing.
To make adding herbs even easier, you could add a week’s worth of your chosen herb(s) to an amount of, for example, yogurt that you would eat in a week. Mix thoroughly and eat this each day of the week. So you make once /week and just eat each other day.
Hot Infusion: The basic method for dried herbs and flower is, take 2-3 tablespoons of dried herb in a cup or teapot. Pour hot water over it and cover it with lid for 10-30 minutes. The heat from making tea can degrade some of the beneficial compounds in the herb. This method minimizes this effect. For the full health benefit, it is recommended to consume what is left over after making tea.
Decoctions: Decoctions are suitable for roots, barks, large seeds & berries, and other dense material. The simple way to make decoction is, in a saucepan, add 1 tablespoon of dried herbs to 1 cup of water, Bring the water to boil, reduce heat and simmer for 30-60 minutes with the pot covered. Squeeze out as much as liquid as possible. Best practice is to drink the liquid and also consume the solid material that remains. Herb pieces can also be used.
Powdered Herb:
There are different ways to use powdered herb.
Capsules: HerbsCrafters makes capsules guaranteed to be filled with the pure herb with no filler or any other products. You can also use powdered herb to make your own capsules at home. These capsules are best taken with liquid to aid in digestion and absorption and to ensure it doesn’t stick in your throat.
Poultice: Poultice can be made with an herbal powder and liquid (mostly water) to form a paste which is then applied to the skin. This method is very helpful for skin conditions.
Herbal shot: Powdered herb can be mixed with water, fruit juice or other liquid to make herbal shot.

Tips:
You can sweeten your herbal decoctions with bit of honey, natural fruit juice, stevia leaves powder or licorice root powder.

Precautions:
You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
All information on this website is for educational purpose ONLY.
This information has not been evaluated by Health Canada.
This information is not intended to diagnose, treat, cure, or prevent any disease.