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Rose Petals 100 g, 50 g, 25 g


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Rose Petals – 100 g ($12.99), 50 g ($8.99), 25 g ($6.99)


Botanical Name: Rosa centifolia
English: Rose
Ayurvedic: Shatapatri, Shatapatrikas, and Tarumi
Sanskrit: Devataruni, Kamika
Also, known as: Varde Ahamar, Golap, Rose, Moshamee Gulab, Rojalu, Rosappoovu, Gulab, Rojapoo, Rojapuvvu, Gulabi, Gulab, Ward, Cabbage Rose, Provence Rose, Hundred-leaved Rose, Chaarukesharan Laakshaa, and Gandhaaddhyaa.
Origin: India Pakistan Harvested: Cultivated
Parts Used: Flower

General Information:
Roses have been used throughout history for their appearance, scent, and therapeutic properties. The history of man and roses have been linked for over 5000 years. Rose cultivation in India developed with the distillation of roses as mentioned by Charaka in Ayurveda around 100 AD. The oil was considered more precious and valuable than gold. Today, two rose species are grown for the perfume industry. The Damask rose, and the Rosa centifolia The most expensive oil an damask rose, which comes from Bulgaria. There are about 120 species under the Rosa gem
Rosa centifolia is particularly to the French city of Grasse known as the perfume capital of the world. This is an erect shrub, 3 to 6 feet in height, having the branches closely covered with nearly straight prickles, scarcely dilated at base, and glandular bristles of various forms and sizes; the large ones are falcate. Leaves are grayish green in color. compound, with 5-7 leaflets and the leaflets are ovate- lancelets. The flowers are large, usually of pink color, but varying in hue, form, size, etc., through 100 known varieties, several together, and, drooping, with leafy bracts, flower-bud short and ovoid. They are fleshy hip enclosing small and pendulous seeds They are round shape, globular with their overlapping petals,
Rosa centifolia widely cultivated for its fragrance. The flowers are commercially harvested for the production of rose oil, which is commonly used in perfumery Rose water is used in desserts, pastries and takes. There are several rose products are used to make different cosmetic preparation like creams, lotions and other cosmetic uses. It used for the moisturizing purpose by mixing with vegetable glycerin.

How to use:

Hot Infusion:

The basic method for dried herbs and flower is, take 2-3 tablespoons of dried herb in a cup or teapot pour hot water over it and cover it with lid for 10-30 minutes. Hot water is needed to draw out the antioxidants, enzymes, tama flavonoids, and volatile oils from the botanicals Strain and squeeze out as much as liquid as possible and enjoy!

Weight 0.13 lbs

25 g, 50 g, 100 g


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