Sage 100 g, 50 g, 25 g

Sage – 100 g ($10.99), 50 g ($7.99), 25 g ($5.99)

Benefits:

Botanical Name: Salvia officinalis
English: Dalmatian Sage, Garden Sage, True Sage
Also, known as: Salbei, Sauge, Salvia, Salvia Grande, Tan shan, Salbia, Wild Sage, sawge, Broad-leaved sage Narrow-leaved sage. Salvia salvatrix, salie, sauge, Echter Salbei, Gartensalbei, faskomilo, salvia officinal, Salvia Sefakuss, Spanish sage
Origin: Egypt
Harvested: Cultivated
Parts Used: Leaves.

General Information:
The common sage, familiar plant of the kitchen garden, is an evergreen undershrub. Its natural habitat is the northern shores of the Mediterranean. It has been cultivated for culinary and medicinal purposes for many centuries in England, France, and Germany, being sufficiently hardy to stand any ordinary winter outside.

Sage generally grows about a foot or higher, with wiry stems. The leaves are set in pairs on the stem and are 1 to 2 inches long, stalked, oblong, rounded at the ends, finely wrinkled by a strongly-marked network of veins on both sides, grayish-green in color, softly hairy and beneath glandular. The flowers are in whorls, purplish and the corollas lipped. The strong aromatic camphor odor is a characteristic of Sage, and it has a warm, slightly bitter taste. They blossom in August. All parts of the plant have a strong, scented odor and a warm, bitter, somewhat astringent taste, due to the volatile oil contained in the tissues.

Sage is found in its natural wild condition from Spain along the Mediterranean coast up to and including the east side of the Adriatic, it grows in profusion on the mountains and hills in Croatia and Dalmatia.

How to use:
Hot Infusion
The basic method for dried herbs and flower is, take 2-3 tablespoon of dried herb in a cup or teapot Pour hot water i over it and cover it with lid for 10-30 minutes. Hot water is needed to draw out the antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanical. Strain and squeeze out as much as liquid as possible and enjoy.

Tips:
You can sweeten your herbal tea with a bit of honey, natural fit juice, Stevia leaves powder and or licorice root powder.
You can make ice cubes or pops by freezing tea in ice trays or ice pops.

Precautions:
You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.